![\"\"](\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie.png\" "\\"fish")
<\/a><\/p>\nPhil Vickery makes a delicious fish pie on This Morning for Stephen Mulhern to try after his revelation last week that he has never eaten a fish pie.<\/p>\n
Phil made his pie with: 250g haddock fillet, 200g salmon fillet, 1 pint milk, 4% fat, 1 x 10g fish stock cube, 5 tbsp olive oil, 1 medium onion chopped finely, 1 tsp ground cumin, 4 \u2013 5 tbsp plain flour, 100g sweetcorn, 100g cooked peas, 2 medium hard boiled eggs, chopped and 4 tbsp roughly chopped parsley.<\/p>\n
For the topping he used: 600g cooked and warm mashed potatoes, 200mls milk, 2 tbsp olive oil, 100g packet dried breadcrumbs and 1 medium cauliflower.<\/p>\n
To prepare the pie, place the haddock and salmon together into a saucepan, add the milk and crumbled stock cube and bring to the boil and allow simmering for about 5 minutes.<\/p>\n
Once cooked, drain well in a colander and keep the milk. Meanwhile, heat the 5 tbsp olive oil and cook the onions and cumin for a couple of minutes to soften.<\/p>\n
Once softened add the flour and mix well. Then add all the milk to the saucepan and stir over a low heat until the mixture thickens and boils.<\/p>\n
Remove from the heat and add the flaked cooked haddock, salmon, sweetcorn, peas, chopped boiled eggs and parsley.<\/p>\n
Add seasoning and spoon into a deep baking dish.<\/p>\n
Make up the mashed potatoes adding the olive oil, then spoon over the cooked fish mixture. <\/p>\n
Finally top with the breadcrumbs and bake in a moderate oven for 30 minutes to brown well.<\/p>\n