{"id":13741,"date":"2014-03-07T16:20:11","date_gmt":"2014-03-07T15:20:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13741"},"modified":"2014-03-07T16:20:11","modified_gmt":"2014-03-07T15:20:11","slug":"james-martin-stuffed-crown-of-lamb-with-tarragon-and-duchessbaked-potatoes-on-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13741\/james-martin-stuffed-crown-of-lamb-with-tarragon-and-duchessbaked-potatoes-on-home-comforts\/","title":{"rendered":"James Martin Stuffed Crown of Lamb with Tarragon and Duchess\/baked Potatoes on Home Comforts"},"content":{"rendered":"<p>James Martin serves up a weekend delight of stuffed crown of lamb with tarragon and duchess potatoes on today\u2019s James Martin: Home Comforts.<\/p>\n<p>James says about his dish: \u201cIt might be a 70s throwback, but it&#8217;s no less delicious for it. If you want the full effect but don&#8217;t have the white caps for the bone ends you can use foil instead.\u201d<\/p>\n<p>James makes his filling with minced lamb as the binding agent rather than eggs and recommends not using too much liquid or butter because the mushrooms will have plenty of liquid of their own.<\/p>\n<p>See how the master chef make is stuffed crown of lamb dish below:<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb.png\" alt=\"\" title=\"stuffed crown of lamb\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-13742\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01t1qf3&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Dressed%20to%20Impress%3A%20Tarragon%20stuffed%20crown%20of%20lamb%20with%20duchess%20potatoes&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up a weekend delight of stuffed crown of lamb with tarragon and duchess potatoes on today\u2019s James Martin: Home Comforts. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13741\/james-martin-stuffed-crown-of-lamb-with-tarragon-and-duchessbaked-potatoes-on-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13741"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13741\/revisions"}],"predecessor-version":[{"id":13744,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13741\/revisions\/13744"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13742"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}