{"id":13697,"date":"2014-03-05T20:02:25","date_gmt":"2014-03-05T19:02:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13697"},"modified":"2014-03-05T20:05:36","modified_gmt":"2014-03-05T19:05:36","slug":"gerard-baker-makes-a-stuffed-partridge-recipe-with-sage-and-pork-stuffing-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13697\/gerard-baker-makes-a-stuffed-partridge-recipe-with-sage-and-pork-stuffing-on-james-martin-home-comforts\/","title":{"rendered":"Gerard Baker makes a stuffed partridge recipe with sage and pork stuffing on James martin: Home Comforts"},"content":{"rendered":"<p>Historian Gerard Baker delves into the history behind our store cupboard spices, on today\u2019s James Martin: Home Comforts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gerardbaker.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gerardbaker.png\" alt=\"\" title=\"gerard baker\" width=\"570\" height=\"306\" class=\"aligncenter size-full wp-image-13701\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gerardbaker.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gerardbaker-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Gerard took us back in time to medieval days and showcases many of the spices that were available to the medieval cook, and to our surprise they are very much what we use in our cooking today.<\/p>\n<p>The food historian also cooked a tasty looking roast partridge (farced partridge) stuffed  with sage, thyme, spices and pork stuffing. He also made a medieval sweet and sour sauce to serve with his bird.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/partrige.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/partrige.png\" alt=\"\" title=\"partridge \" width=\"570\" height=\"291\" class=\"aligncenter size-full wp-image-13698\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/partrige.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/partrige-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Historian Gerard Baker delves into the history behind our store cupboard spices, on today\u2019s James Martin: Home Comforts. Gerard took us back in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13697\/gerard-baker-makes-a-stuffed-partridge-recipe-with-sage-and-pork-stuffing-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gerardbaker.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13697"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13697\/revisions"}],"predecessor-version":[{"id":13703,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13697\/revisions\/13703"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13701"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}