{"id":13690,"date":"2014-03-05T15:50:37","date_gmt":"2014-03-05T14:50:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13690"},"modified":"2014-03-05T15:53:40","modified_gmt":"2014-03-05T14:53:40","slug":"old-winchester-double-baked-cheese-souffle-with-dandelion-and-walnut-salad-by-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13690\/old-winchester-double-baked-cheese-souffle-with-dandelion-and-walnut-salad-by-james-martin\/","title":{"rendered":"Winchester double-baked cheese souffl\u00e9 with dandelion and walnut salad by James Martin"},"content":{"rendered":"<p>James Martin makes an old Winchester double-baked souffl\u00e9 with dandelion and walnut salad on today\u2019s episode of James Martin: Home Comforts.<\/p>\n<p>James says about his dish: \u201cThese cheese souffl\u00e9s are paired perfectly with a dandelion and caramelised walnut salad &#8211; perfect as a dinner party starter.\u201d<\/p>\n<p>James&#8217; cheese souffl\u00e9 uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses.\u201d<\/p>\n<p>The full ingredients for the souffl\u00e9s are: 125g Unsalted butter, plus extra melted butter, 150g leeks, white part only, 75g plain flour, 350ml warm milk, 125g Coverdale cheese (or Wensleydale), 2 tsp Dijon mustard, 2 tsp chopped fresh thyme leaves, 3 free-range eggs, separated.<\/p>\n<p>For the glaze: 125ml Double cream, 30g parmesan cheese, 25g Coverdale cheese (or Wenslydale), 2 free-range egg yolks.<\/p>\n<p>For the salad: Vegetable oil, 110g caster sugar, 110ml water, 110g walnut halves, 10 baby leeks, 110g dandelion leaves, 1 tsp Dijon mustard, 1 tbsp white wine vinegar, 3 tbsp extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cheesesouffle.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cheesesouffle.png\" alt=\"\" title=\"cheese souffle\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-13691\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cheesesouffle.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cheesesouffle-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James makes his old Winchester double-baked cheese souffl\u00e9 with dandelion and walnut salad dish in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01sxnky&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Store%20Cupboard%20Staples%3A%20Old%20Winchester%20double-baked%20souffl%C3%A9%20with%20dandelion%20and%20walnut%20salad&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes an old Winchester double-baked souffl\u00e9 with dandelion and walnut salad on today\u2019s episode of James Martin: Home Comforts. James says \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13690\/old-winchester-double-baked-cheese-souffle-with-dandelion-and-walnut-salad-by-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cheesesouffle.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13690"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13690\/revisions"}],"predecessor-version":[{"id":13696,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13690\/revisions\/13696"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13691"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13690"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}