{"id":136562,"date":"2020-03-15T11:48:31","date_gmt":"2020-03-15T10:48:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=136562"},"modified":"2020-03-15T12:18:53","modified_gmt":"2020-03-15T11:18:53","slug":"ian-and-henrys-creamy-seaside-pie-with-mushrooms-and-seaweed-recipe-on-living-on-the-veg","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/136562\/ian-and-henrys-creamy-seaside-pie-with-mushrooms-and-seaweed-recipe-on-living-on-the-veg\/","title":{"rendered":"Ian and Henry’s creamy seaside pie with mushrooms and seaweed recipe on Living on The Veg"},"content":{"rendered":"

Henry Firth and Ian Theasby served up creamy seaside pie with mushrooms and seaweed on Living on The Veg.<\/p>\n

The ingredients are: 1 large white onion, 4 garlic cloves, 600g mixed mushrooms (this works best with Japanese mushrooms like shiitake, oyster mushrooms, Buna Shimeji, Shiro Shimeji, Eryngii or King Oysters, Enoki, Golden Enoki, Maitake or a mixture), 3 tbsp olive oil, 2 sheets sushi nori, 100ml white wine, 1 tbsp salt, plus a little extra, 50ml plant-based milk, 1 tbsp wholegrain mustard, 2 tbsp nutritional yeast, 2 tbsp capers, 1 tbsp caper brine, 1 lemon, 175ml soy cream, 200g frozen peas and 30g parsley leaves.<\/p>\n

Potato Topping: 1.4kg Maris Piper or other fluffy potatoes, 3 tbsp dairy-free butter, plus a little extra, 125ml soy cream, 50ml plant-based milk, 1 tsp wholegrain mustard, 1 tbsp nutritional yeast, Salt and black pepper.<\/p>\n

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