{"id":136384,"date":"2020-02-23T12:06:24","date_gmt":"2020-02-23T11:06:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=136384"},"modified":"2020-02-23T12:09:51","modified_gmt":"2020-02-23T11:09:51","slug":"anna-jones-korean-carrot-and-sesame-pancakes-recipe-on-living-on-the-veg","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/136384\/anna-jones-korean-carrot-and-sesame-pancakes-recipe-on-living-on-the-veg\/","title":{"rendered":"Anna Jones Korean carrot and sesame pancakes recipe on Living On The Veg"},"content":{"rendered":"

Anna Jones served up tasty Korean carrot and sesame pancakes on Living On The Veg with Ian and Henry (BOSH).<\/p>\n

The ingredients are: \u00bd a small cabbage (about 350g), a small bunch of spring onions, finely sliced, 1 small carrot, peeled and grated, 3 tablespoons toasted sesame seeds, white or black, A small bunch of coriander, mint or Thai basil or a mixture, roughly chopped and 2 tablespoons kimchi, roughly chopped (optional).<\/p>\n

For the batter: 200g chickpea flour, 1 tablespoon rice or corn flour, 300ml cold water, 2 teaspoons white miso, 2 cloves of garlic, crushed or finely chopped, a small thumb of ginger, peeled and finely chopped, 1 tablespoon tamari or soy sauce and coconut or vegetable oil.<\/p>\n

For the dipping sauce: 2 tablespoons tamari or soy sauce, the zest and juice of an unwaxed lime and 1 tablespoon chilli oil.<\/p>\n

To serve: 2 little gems, more sesame seeds and togarashi seasoning.<\/p>\n

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