{"id":13634,"date":"2014-03-04T16:17:17","date_gmt":"2014-03-04T15:17:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13634"},"modified":"2014-03-04T16:17:17","modified_gmt":"2014-03-04T15:17:17","slug":"stuffed-pork-loin-with-sage-onion-and-chestnut-stuffing-served-with-dauphinoise-potatoes-by-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13634\/stuffed-pork-loin-with-sage-onion-and-chestnut-stuffing-served-with-dauphinoise-potatoes-by-james-martin\/","title":{"rendered":"Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin"},"content":{"rendered":"<p>Pork lion is on the menu in James Martin\u2019s kitchen on today\u2019s episode of James Martin: Home Comforts.<\/p>\n<p>The master chef prepares food that can be prepared now and eaten later, and one such dish is his chestnut, sage and onion stuffed pork loin served with dauphinoise potatoes.<\/p>\n<p>James says about his dish: \u201cSlow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself &#8211; crispy crackling, tender pork and creamy potatoes.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/porklion.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/porklion.png\" alt=\"\" title=\"porklion\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-13635\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/porklion.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/porklion-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James makes his Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes dish in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01sv9x4&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Prep%20Now%2C%20Eat%20Later%3A%20Chestnut%2C%20sage%20and%20onion%20stuffed%20pork%20loin%20with%20dauphinoise%20potatoes&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Pork lion is on the menu in James Martin\u2019s kitchen on today\u2019s episode of James Martin: Home Comforts. The master chef prepares food \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13634\/stuffed-pork-loin-with-sage-onion-and-chestnut-stuffing-served-with-dauphinoise-potatoes-by-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/porklion.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13634"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13634\/revisions"}],"predecessor-version":[{"id":13637,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13634\/revisions\/13637"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13635"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13634"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}