{"id":135919,"date":"2020-01-09T12:56:59","date_gmt":"2020-01-09T11:56:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=135919"},"modified":"2020-01-09T13:01:14","modified_gmt":"2020-01-09T12:01:14","slug":"john-torode-sri-lankan-sour-prawn-curry-with-tamarind-and-salad-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/135919\/john-torode-sri-lankan-sour-prawn-curry-with-tamarind-and-salad-recipe-on-this-morning\/","title":{"rendered":"John Torode Sri Lankan sour prawn curry with tamarind and salad recipe on This Morning"},"content":{"rendered":"

John Torode served up a tasty Sri Lankan sour prawn curry with tamarind and a coconut salad on This Morning.<\/p>\n

The ingredients are: 1kg raw king prawns, shell on, tail peeled, 1 tsp ground black pepper, 1 tsp turmeric, 1 tsp curry powder, 2 tbsp veg oil, 5cm piece of pandan leaf, roughly chopped or torn (optional), big handful of fresh curry leaves, 2 small shallots, sliced, 2 cloves of garlic, roughly chopped, thumb of ginger, peeled and crushed, 1 tbsp dried chilli flakes, 2 very ripe tomatoes chopped, salt, 50ml black tamarind (or use 1 tsp vinegar in 50ml water), 1 small green pepper (or malu miris), seeds removed, sliced and small amount of jaggery (brown sugar).<\/p>\n

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