{"id":135830,"date":"2020-01-05T11:38:49","date_gmt":"2020-01-05T10:38:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=135830"},"modified":"2020-01-05T11:41:27","modified_gmt":"2020-01-05T10:41:27","slug":"john-torode-granola-with-honey-maple-syrup-and-ginger-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/135830\/john-torode-granola-with-honey-maple-syrup-and-ginger-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode granola with honey, maple syrup and ginger recipe on John and Lisa’s Weekend Kitchen"},"content":{"rendered":"

John Torode and Lisa Faulkner served up a tasty granola with honey, maple syrup, nuts, plums, cinnamon and ginger on John and Lisa’s Weekend Kitchen.<\/p>\n

The ingredients are: 225g rolled oats, 100g toasted wheat flakes cereal, 75g almonds, coarsely chopped, 50g mixed nuts, chopped, 60g sunflower seeds, 25g sesame seeds, untoasted, 60g light brown sugar, 1 tsp ground cinnamon, 2 tsp dried ground ginger, \u00bd tsp sea salt, 100g roughly chopped mixed dried fruit, e.g. mango, apricots, apples, pears, pineapple, roughly chopped, 40g honey, 100ml maple syrup and 10ml vegetable oil.<\/p>\n

For the stewed plums: 600g blood red plums, 150g caster sugar, 2 vanilla beans, split, 200ml Greek style yoghurt and 2tsp ground cinnamon.<\/p>\n

Strained Greek yogurt to serve.<\/p>\n

\"\"<\/p>\n