{"id":13581,"date":"2014-03-03T16:02:18","date_gmt":"2014-03-03T15:02:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13581"},"modified":"2014-03-03T16:02:18","modified_gmt":"2014-03-03T15:02:18","slug":"james-martin-used-xanthan-gum-with-salmon-cured-with-vanilla-pods-and-sea-salt-and-served-with-cucumber-ketchup","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13581\/james-martin-used-xanthan-gum-with-salmon-cured-with-vanilla-pods-and-sea-salt-and-served-with-cucumber-ketchup\/","title":{"rendered":"James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup"},"content":{"rendered":"<p>James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today\u2019s James Martin Home comforts.<\/p>\n<p>James used xanthan gum to make his cucumber ketchup where it acts as a thicken agent just like corn flour. <\/p>\n<p>Xanthan Gum is often used for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling.<\/p>\n<p>James says about his dish: \u201cA sugar and vanilla mix is used to cure salmon overnight. Serve it cold in thin slices with tangy pickled ginger and a green ketchup.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/curedsalmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/curedsalmon.png\" alt=\"\" title=\"cured salmon\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-13582\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/curedsalmon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/curedsalmon-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James makes is vanilla cured salmon with cucumber ketchup in this video.<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01sv0mv&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Home-Cooked%20Treat%20Night%3A%20Vanilla%20cured%20salmon%20with%20cucumber%20ketchup%2C%20charred%20cucumber%20and%20pickled%20ginger&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today\u2019s James Martin Home comforts. James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13581\/james-martin-used-xanthan-gum-with-salmon-cured-with-vanilla-pods-and-sea-salt-and-served-with-cucumber-ketchup\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/curedsalmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13581"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13581\/revisions"}],"predecessor-version":[{"id":13584,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13581\/revisions\/13584"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13582"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13581"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}