{"id":13551,"date":"2014-03-01T12:36:00","date_gmt":"2014-03-01T11:36:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13551"},"modified":"2014-03-01T12:36:00","modified_gmt":"2014-03-01T11:36:00","slug":"halibut-cooked-with-teriyaki-green-vegetables-by-james-martin-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13551\/halibut-cooked-with-teriyaki-green-vegetables-by-james-martin-on-saturday-kitchen-live\/","title":{"rendered":"Halibut cooked with teriyaki green vegetables by James Martin on Saturday Kitchen Live"},"content":{"rendered":"<p>James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. <\/p>\n<p>James Martin combines Japanese and Chinese ingredients to make his stunning marinated fish dish served with flavour-packed greens.<\/p>\n<p>For the miso halibut ingredients James used: 4 x 150-200g fillet of halibut, skin on, pin-boned, 4 tbsp sake, 4 tbsp mirin, 4 tbsp white miso paste, 3 tbsp caster sugar.<\/p>\n<p>For the green vegetables: 125ml Shaoxing rice wine, 125ml sake, 125ml mirin, 125ml soy sauce, 3 tbsp caster sugar, 2 tbsp groundnut or vegetable oil, 1 shallot, finely chopped, 4 garlic cloves, crushed, 2cm\/\u00bein knob fresh root ginger finely sliced, 2 tsp salt, 750g Chinese greens, such as black cabbage (cavolo nero) or bok choi, 2 tbsp chicken stock or water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/halibut1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/halibut1.png\" alt=\"\" title=\"halibut\" width=\"570\" height=\"290\" class=\"aligncenter size-full wp-image-13552\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/halibut1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/halibut1-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. James Martin combines Japanese and Chinese ingredients to make his \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13551\/halibut-cooked-with-teriyaki-green-vegetables-by-james-martin-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-13551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/halibut1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13551"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13551\/revisions"}],"predecessor-version":[{"id":13554,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13551\/revisions\/13554"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13552"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13551"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}