{"id":13538,"date":"2014-03-01T11:53:18","date_gmt":"2014-03-01T10:53:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13538"},"modified":"2014-03-01T11:53:18","modified_gmt":"2014-03-01T10:53:18","slug":"vegetarian-crisp-potato-salad-karara-aloo-chaat-by-atul-kochhar-and-fried-tripe-by-stephane-reynaud-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13538\/vegetarian-crisp-potato-salad-karara-aloo-chaat-by-atul-kochhar-and-fried-tripe-by-stephane-reynaud-on-saturday-kitchen\/","title":{"rendered":"Vegetarian  Crisp Potato Salad (Karara aloo chaat) by Atul Kochhar and Fried tripe by Stephane Reynaud on Saturday Kitchen"},"content":{"rendered":"<p>Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today\u2019s Saturday Kitchen Live to serve up a couple of interesting dishes.<\/p>\n<p>Indian chef Atul Kochhar makes a delicious looking vegetarian crisp potato salad (karara aloo chaat), that he says is a typical street food from the North of India. Atul is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/vegesalad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/vegesalad.png\" alt=\"\" title=\"Indian vege salad\" width=\"570\" height=\"289\" class=\"aligncenter size-full wp-image-13539\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/vegesalad.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/vegesalad-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>French chef Stephane Reynaud serves up fried tripe (tablier de sapeur) for what reason I really don\u2019t know! As James would say, this is \u201cfood of the devil.\u201d St\u00e9phane Reynaud is a French chef and cookery writer. Reynaud comes from a family of butchers and pig farmers in the Ard\u00e8che region of France. He is the owner and chef of restaurant Villa 9 Trois in Montreuil, in the Eastern suburbs of Paris.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/tripe.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/tripe.png\" alt=\"\" title=\"tripe\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-13540\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/tripe.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/tripe-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today\u2019s Saturday Kitchen Live to serve up a couple of interesting dishes. Indian \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13538\/vegetarian-crisp-potato-salad-karara-aloo-chaat-by-atul-kochhar-and-fried-tripe-by-stephane-reynaud-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-13538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/vegesalad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13538"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13538\/revisions"}],"predecessor-version":[{"id":13542,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13538\/revisions\/13542"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13539"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13538"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}