{"id":135337,"date":"2019-12-01T17:41:40","date_gmt":"2019-12-01T16:41:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=135337"},"modified":"2019-12-01T17:41:40","modified_gmt":"2019-12-01T16:41:40","slug":"john-gregory-smith-arabic-maamoul-mad-pastry-with-semolina-and-cherry-stone-spice-on-beautiful-baking-with-juliet-sear","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/135337\/john-gregory-smith-arabic-maamoul-mad-pastry-with-semolina-and-cherry-stone-spice-on-beautiful-baking-with-juliet-sear\/","title":{"rendered":"John Gregory-Smith Arabic maamoul mad pastry with semolina and cherry stone spice on Beautiful Baking with Juliet Sear"},"content":{"rendered":"<p>John Gregory-Smith served up delicious Arabic maamoul mad pastry with semolina, dates, and ground cherry stone spice, and a walnuts and pistachio nuts topping on Beautiful Baking with Juliet Sear.<\/p>\n<p>The ingredients: 225g semolina, 110g fine semolina, 130g caster sugar, 3.5g (\u00bd sachet) fast-action yeast, \u00bd teaspoon mahlab (optional), 4 tablespoons rose water, 170g butter, melted, plus extra for greasing, 95g walnuts, 500g Medjool dates, pitted and any bits of stalk removed, \u00bd teaspoon ground cinnamon, 4 tablespoons runny honey and 25g pistachio kernels, bashed into a rubble.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1.jpg\" alt=\"\" width=\"1944\" height=\"1296\" class=\"aligncenter size-full wp-image-135338\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1.jpg 1944w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1-300x200.jpg 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1-768x512.jpg 768w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1944px) 100vw, 1944px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=efeee005e0ec28cd6b5fc6418519ed77\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1446307395&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See Juliet&#8217;s recipes in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=84b670b2f3f284026c6041b44351af2d\">Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1446307395\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1446307395&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=84b670b2f3f284026c6041b44351af2d\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1446307395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory-Smith served up delicious Arabic maamoul mad pastry with semolina, dates, and ground cherry stone spice, and a walnuts and pistachio nuts \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/135337\/john-gregory-smith-arabic-maamoul-mad-pastry-with-semolina-and-cherry-stone-spice-on-beautiful-baking-with-juliet-sear\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":135338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-135337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/12\/c1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/135337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=135337"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/135337\/revisions"}],"predecessor-version":[{"id":135339,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/135337\/revisions\/135339"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/135338"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=135337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=135337"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=135337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}