{"id":135304,"date":"2019-12-01T12:58:14","date_gmt":"2019-12-01T11:58:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=135304"},"modified":"2019-12-01T13:00:31","modified_gmt":"2019-12-01T12:00:31","slug":"nadia-sawalha-chicken-gyros-with-greek-bread-recipe-on-nadias-family-feasts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/135304\/nadia-sawalha-chicken-gyros-with-greek-bread-recipe-on-nadias-family-feasts\/","title":{"rendered":"Nadia Sawalha chicken gyros with Greek bread recipe on Nadia’s Family Feasts"},"content":{"rendered":"

Nadia Sawalha served up a dleicious chicken gyros with Greek bread on Nadia’s Family Feasts.<\/p>\n

The ingredients for the marinade are: 1kg chicken thigh fillets, 250g Greek Yoghurt, 2 Tablespoons Extra virgin olive oil, 3 large cloves garlic, finely grated, Juice of 1 lemon, 1 Tablespoon dried oregano, 1 teaspoon sweet paprika, \u00bd teaspoon ground cumin and 2 teaspoons olive oil for cooking.<\/p>\n

For the filling: 600g frozen chips, 2 Tablespoons garlic infused oil, \u00bd teaspoon oregano, 30g feta, crumbled, 1 red onion, finely sliced, 2 tomatoes, halved and finely sliced.<\/p>\n

For the flatbread: 250g Self raising flour, 1 teaspoon baking powder, 200g natural yoghurt, 1 teaspoon salt, 40g sesame seeds and 2 Tablespoons extra virgin olive oil.<\/p>\n

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