{"id":13500,"date":"2014-02-28T14:47:20","date_gmt":"2014-02-28T13:47:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13500"},"modified":"2014-05-04T19:47:46","modified_gmt":"2014-05-04T18:47:46","slug":"baked-ginger-parkin-with-rhubarb-by-james-martin-inspired-my-his-grandmothers-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13500\/baked-ginger-parkin-with-rhubarb-by-james-martin-inspired-my-his-grandmothers-recipe\/","title":{"rendered":"Baked ginger parkin with rhubarb by James Martin inspired my his grandmother&#8217;s recipe"},"content":{"rendered":"<p>James Martin serves up delicious looking baked ginger parkin with rhubarb inspired by his grandmother&#8217;s recipe on today\u2019s episode of James Martin: Home Comforts.<\/p>\n<p>James says: \u201cThere are a few elements to this recipe but every one of them would benefit from being prepared in advance so it&#8217;s a great one for feeding a crowd.\u201d<\/p>\n<p>The ingredients for making the parkin are: 170g self-raising flour, pinch salt, 2 tbsp ground ginger, 1 tsp freshly grated nutmeg, 1 tsp ground mixed spice, 120g oat flakes, 250ml golden syrup, 75ml black treacle, 150g unsalted butter, 150g soft dark brown sugar, 2 medium free-range eggs,  25ml milk.<\/p>\n<p>For the roasted rhubarb: 4 sticks fresh rhubarb, cut into 5cm\/2in lengths, sugar, to taste and splash water.<\/p>\n<p>For the syrup: 200ml golden syrup, 100ml apple juice and 1 tsp ground mixed spice.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/parkin.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/parkin.png\" alt=\"\" title=\"parkin\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-13501\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/parkin.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/parkin-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the baked ginger parkin with rhubarb by James Martin inspired my his grandmother&#8217;s recipe is made in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01slcyn&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Childhood%20Favourites%3A%20Baked%20ginger%20parkin%20with%20rhubarb&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up delicious looking baked ginger parkin with rhubarb inspired by his grandmother&#8217;s recipe on today\u2019s episode of James Martin: Home \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13500\/baked-ginger-parkin-with-rhubarb-by-james-martin-inspired-my-his-grandmothers-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-13500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/parkin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13500"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13500\/revisions"}],"predecessor-version":[{"id":14995,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13500\/revisions\/14995"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13501"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}