{"id":134604,"date":"2019-10-24T20:57:00","date_gmt":"2019-10-24T19:57:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=134604"},"modified":"2019-10-24T20:59:34","modified_gmt":"2019-10-24T19:59:34","slug":"hairy-bikers-fish-burgers-with-tartare-sauce-recipe-on-route-66","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/134604\/hairy-bikers-fish-burgers-with-tartare-sauce-recipe-on-route-66\/","title":{"rendered":"Hairy Bikers fish burgers with tartare sauce recipe on Route 66"},"content":{"rendered":"

Si and Dave served up tasty fish burgers with homemade tartare sauce on Route 66.<\/p>\n

The ingredients for the fish burgers: 250g firm white fish such as cod or haddock, skinned, de-boned and roughly chopped, 50g breadcrumbs, 1 free-range egg, beaten, \u00bd lime, zest and juice, 1 garlic clove, crushed, 2 tbsp finely chopped coriander, 2 tsp soy sauce, 1 tbsp vegetable oil, for cooking, sea salt and freshly ground black pepper.<\/p>\n

For the coating: 50g breadcrumbs and 1\u20132 tbsp black sesame seeds.<\/p>\n

For the tartare sauce: 200g mayonnaise, \u00bd tsp Dijon mustard, 2 tbsp capers, finely chopped, 2 tbsp finely chopped gherkin or cornichon, small bunch coriander, finely chopped, 1 green chilli, finely chopped, 1 garlic clove, crushed, \u00bd lime, zest and juice, pinch sugar and pinch salt.<\/p>\n

To serve: burger buns and Little Gem lettuce, leaves separated.<\/p>\n

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