{"id":134534,"date":"2019-10-20T12:03:17","date_gmt":"2019-10-20T11:03:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=134534"},"modified":"2019-10-20T12:09:56","modified_gmt":"2019-10-20T11:09:56","slug":"james-rich-chicken-with-cider-and-cheddar-crumble-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/134534\/james-rich-chicken-with-cider-and-cheddar-crumble-recipe-on-sunday-brunch\/","title":{"rendered":"James Rich chicken with cider and cheddar crumble recipe on Sunday Brunch"},"content":{"rendered":"<p>James Rich served up a tasy chicken with cider and cheddar crumble on Sunday Brunch.<\/p>\n<p>The ingredients are: 2 tablespoons olive oil, 1 large onion, chopped, 2 celery stalks, chopped, 2 carrots, chopped, 2 garlic cloves, crushed, 100 g mushrooms,sliced, 350 g skinless boneless chicken thighs, cut into chunks, 1 teaspoon dried oregano, 1 cooking apple, such as a Bramley, peeled and cored, 1 tablespoon wholegrain mustard, 200 ml dry cider, 100 g cr\u00e8me fra\u00eeche, salt and freshly ground black pepper.<\/p>\n<p>For the crumble: 250 g plain (all-purpose) flour, 1 teaspoon mustard powder, salt and freshly ground black pepper, 150 g butter, at room temperature, diced, 150 g mature Cheddar, grated (shredded) and 30 g hazelnuts, chopped.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784882321\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784882321&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b045d0c88b379d71fdd0b37056b81d04\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1784882321&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784882321\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See James recipes in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784882321\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784882321&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=914b565e4c3af4cac924df8a4684bf82\">Apple: Recipes from the orchard<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784882321\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784882321\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784882321&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=914b565e4c3af4cac924df8a4684bf82\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784882321\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Rich served up a tasy chicken with cider and cheddar crumble on Sunday Brunch. The ingredients are: 2 tablespoons olive oil, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/134534\/james-rich-chicken-with-cider-and-cheddar-crumble-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-134534","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/134534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=134534"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/134534\/revisions"}],"predecessor-version":[{"id":134538,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/134534\/revisions\/134538"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=134534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=134534"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=134534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}