{"id":134405,"date":"2019-10-10T20:57:45","date_gmt":"2019-10-10T19:57:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=134405"},"modified":"2019-10-10T21:02:36","modified_gmt":"2019-10-10T20:02:36","slug":"hairy-bikers-chilli-and-chocolate-mousse-pie-with-salt-caramel-and-chilli-praline-recipe-on-route-66","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/134405\/hairy-bikers-chilli-and-chocolate-mousse-pie-with-salt-caramel-and-chilli-praline-recipe-on-route-66\/","title":{"rendered":"Hairy Bikers chilli and chocolate mousse pie with chilli praline shards recipe on Route 66"},"content":{"rendered":"

Si and Dave served up a delicious chocolate and chilli mousse pie with salt caramel and chilli praline shards on the Hairy Bikers: Route 66.<\/p>\n

The ingredients for the biscuit base: 250g dark chocolate biscuits, such as Oreos, broken into quarters and 50g butter, melted.<\/p>\n

For the salted caramel filling: 150g butter, 175g soft light brown sugar and \u00bd tsp sea salt.<\/p>\n

For the chocolate mousse: 200g dark chocolate, broken into small pieces, 2 dried red chillies, soaked in boiling water and thinly sliced, water reserved, 450ml double or whipping cream and 50g cocoa nibs.<\/p>\n

For the chilli praline: 150g golden caster sugar, 1\u20132 tbsp water from soaked chillies (see above) and 75g macadamia nuts, chopped.<\/p>\n

For the topping: 200ml double cream, 1 tbsp icing sugar, 1 lime, finely pared zest only and sprinkle Mexican chilli powder.<\/p>\n

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