{"id":134330,"date":"2019-10-04T12:25:30","date_gmt":"2019-10-04T11:25:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=134330"},"modified":"2019-10-04T12:40:28","modified_gmt":"2019-10-04T11:40:28","slug":"phil-vickery-greek-feast-with-lamb-shoulder-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/134330\/phil-vickery-greek-feast-with-lamb-shoulder-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery Greek Feast with lamb shoulder recipe on This Morning"},"content":{"rendered":"

Phil Vickery served up a tasty Greek Feast with lamb shoulder and salad on This Morning.<\/p>\n

The ingredients are: 1 lean shoulder of lamb roughly 2.5kg, bone in.<\/p>\n

For the marinade: Juice 2 lemons, 6 cloves garlic, chopped, 1 tbsp dried oregano, Salt and pepper, 100ml Greek olive oil, 1kg medium sized peeled potatoes, cut into long quarters, 4 beef tomatoes, cut into quarters, 2 red peppers, deseeded and cut into quarters, 200mls water, 1 x 10g lamb stock cube and 200g cubed feta cheese, optional.<\/p>\n

For the salad: 500g best tasting ripe tomatoes, roughly chopped, 1 small red onion, finely sliced, 2 tbsp red wine vinegar, 6-8 tbsp extra virgin olive oil Greek, 20 black olives pitted Greek, halved, 200g feta cheese cubed, Ground pepper, 2 tbsp chopped parsley and Juice 1 lemon.<\/p>\n

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