{"id":134178,"date":"2019-09-20T22:22:44","date_gmt":"2019-09-20T21:22:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=134178"},"modified":"2019-09-20T22:22:44","modified_gmt":"2019-09-20T21:22:44","slug":"yorkshire-pudding-beef-wraps-with-onion-gravy-dip-and-sauerkraut-relish-recipe-on-hairy-bikers-route-66","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/134178\/yorkshire-pudding-beef-wraps-with-onion-gravy-dip-and-sauerkraut-relish-recipe-on-hairy-bikers-route-66\/","title":{"rendered":"Yorkshire pudding beef wraps with onion gravy dip and sauerkraut relish recipe on Hairy Bikers: Route 66"},"content":{"rendered":"

Si and Dave served up tasty British street food consisting of Yorkshire pudding beef wraps with onion gravy dip and sauerkraut relish on the Hairy Bikers: Route 66.<\/p>\n

The ingredients for the batter: 150g plain flour, pinch salt, 4 free-range eggs, beaten, 250ml milk and 1\u00bd tbsp beef dripping or lard.<\/p>\n

For the onion gravy: 25g butter, 2 large onions, thinly sliced, 2 bay leaves, dollop yeast extract, such as Marmite, 25g plain flour, 600ml beef stock, few thyme sprigs, dash Worcestershire sauce, salt and freshly ground black pepper.<\/p>\n

For the meat: 1 tsp mustard powder, 1 tsp crushed black peppercorns, 1 tsp salt, 500g sirloin steak, at room temperature and sauerkraut and pickles, to serve.<\/p>\n

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