{"id":13403,"date":"2014-02-25T20:43:09","date_gmt":"2014-02-25T19:43:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13403"},"modified":"2014-02-25T21:04:33","modified_gmt":"2014-02-25T20:04:33","slug":"jamie-jones-cooks-cannon-of-mutton-with-parsnip-puree-and-cream-potato-mash-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13403\/jamie-jones-cooks-cannon-of-mutton-with-parsnip-puree-and-cream-potato-mash-on-james-martin-home-comforts\/","title":{"rendered":"Jamie Jones cooks cannon of mutton with parsnip puree and cream potato mash on James Martin: Home Comforts"},"content":{"rendered":"<p>Chef Jamie Jones serves up a quick fat free mutton dish using meat from Portland sheep from Steve Gould and Tess Evans farm on today\u2019s episode of James Martin: Home Comforts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish2.png\" alt=\"\" title=\"jsmiejonemuttondish2\" width=\"570\" height=\"302\" class=\"aligncenter size-full wp-image-13408\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish2-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Jamie removes all the fat from the mutton for his dish then fry for two minutes before putting it in the oven for a further two minutes. Once cooked, he removes it and leave to rest for four minutes.<\/p>\n<p>Jamie creates a cider and mint sauce for the dish before brushing the mutton with mustard then dipped in an herb crust.<\/p>\n<p>The dish is served on parsnip pur\u00e9e with cream potato mash cooked with spring onions.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish.png\" alt=\"\" title=\"jsmie jone mutton dish\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-13404\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Jamie Jones serves up a quick fat free mutton dish using meat from Portland sheep from Steve Gould and Tess Evans farm \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13403\/jamie-jones-cooks-cannon-of-mutton-with-parsnip-puree-and-cream-potato-mash-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/jsmiejonemuttondish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13403"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13403\/revisions"}],"predecessor-version":[{"id":13406,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13403\/revisions\/13406"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13404"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13403"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}