{"id":133988,"date":"2019-09-06T12:00:17","date_gmt":"2019-09-06T11:00:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133988"},"modified":"2019-09-06T12:08:38","modified_gmt":"2019-09-06T11:08:38","slug":"chings-friday-night-takeaway-with-sichuan-chicken-and-celery-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/133988\/chings-friday-night-takeaway-with-sichuan-chicken-and-celery-recipe-on-this-morning\/","title":{"rendered":"Ching’s Friday night takeaway with Sichuan chicken and celery recipe on This Morning"},"content":{"rendered":"

Ching served up a tasty Friday night takeaway with stir fry Sichuan chicken and celery on This Morning.<\/p>\n

The ingredients are: 1 tbsp rapeseed oil, 1 green chilli, deseeded and finely chopped, 1 medium onion, cut into half-moon slices, Large handful of long dried chillies, Pinch of Sichuan peppercorns, 250g chicken thigh fillets, cut into strips, Pinch of Chinese five spice powder, 1 tbsp Shaohsing rice wine or dry sherry, 2 celery sticks, sliced on the diagonal into 2.5cm pieces, 1 tbsp chilli bean paste, 1 tbsp Chinkiang black rice vinegar or balsamic vinegar, 1 tbsp low-sodium light soy sauce, 1 tsp chilli oil, Handful of roasted peanuts, Small handful of fresh coriander stems and leaves, roughly chopped and Jasmine rice, to serve.<\/p>\n

Additional vegetables you could add include: Green pepper, Courgettes, Okra, Chinese leaf and Potato matchsticks.<\/p>\n

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