{"id":133643,"date":"2019-08-10T11:05:52","date_gmt":"2019-08-10T10:05:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133643"},"modified":"2019-08-10T11:09:17","modified_gmt":"2019-08-10T10:09:17","slug":"marianne-lumb-caramelized-white-peach-and-hazelnut-crostata-with-ruby-chocolate-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/133643\/marianne-lumb-caramelized-white-peach-and-hazelnut-crostata-with-ruby-chocolate-recipe-on-saturday-kitchen\/","title":{"rendered":"Marianne Lumb caramelized white peach and hazelnut crostata with ruby chocolate  recipe on Saturday kitchen"},"content":{"rendered":"<p>Marianne Lumb served up a delicious caramelized white peach with hazelnut crostata with ruby chocolate and clotted cream  on Saturday kitchen.<\/p>\n<p>The ingredients for the pastry: 120g spelt flour, 80g plain flour, plus extra for dusting, pinch salt, 75g caster sugar, 75g ground hazelnuts, toasted, 125g cold butter, diced and 1 free-range egg, beaten.<\/p>\n<p>For the white peaches: 6 flat white firm peaches, stoned and quartered, 50g caster sugar, 1 tbsp olive oil, 75ml Muscat wine and 1 lemon, juice only.<\/p>\n<p>For the hazelnut filling: 125g butter, at room temperature, 125g ground hazelnuts, toasted, 125g icing sugar, pinch of salt, 1 lemon, zest only, 3 free-range eggs, beaten, 25ml Muscat wine, 30g plain flour, 50g hazelnuts, halved and 70g ruby chocolate, broken into pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/crostata.png\" alt=\"\" width=\"500\" height=\"261\" class=\"aligncenter size-full wp-image-133646\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/crostata.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/crostata-300x157.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Marianne Lumb served up a delicious caramelized white peach with hazelnut crostata with ruby chocolate and clotted cream on Saturday kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/133643\/marianne-lumb-caramelized-white-peach-and-hazelnut-crostata-with-ruby-chocolate-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":133646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-133643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/crostata.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=133643"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133643\/revisions"}],"predecessor-version":[{"id":133647,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133643\/revisions\/133647"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/133646"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=133643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=133643"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=133643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}