{"id":133511,"date":"2019-08-04T11:54:51","date_gmt":"2019-08-04T10:54:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133511"},"modified":"2019-08-04T11:54:51","modified_gmt":"2019-08-04T10:54:51","slug":"jeremy-pang-ancient-crab-curry-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/133511\/jeremy-pang-ancient-crab-curry-recipe-on-sunday-brunch\/","title":{"rendered":"Jeremy Pang Ancient Crab Curry recipe on Sunday Brunch"},"content":{"rendered":"<p>Jeremy Pang served up a tasty ancient crab curry on Sunday Brunch.<\/p>\n<p>The ingredients are: 200g &#8211; 300g Freshly picked white crab meat, 1 x Crab head shell (from the dressed crab), 2 x Lemongrass sticks, 6 x Fresh or frozen kaffir lime leaves and 100 ml coconut milk or cream.<\/p>\n<p>For the Paste: 6 x Thai shallots, 3 Cloves garlic, 1 Thumb sized piece of galangal or ginger for swapsies, 1 Thai red Birdseye chilli, 1 Bashed and finely chopped stick of fresh turmeric or 1.5 tsp ground turmeric and 1 Tbsp ready fried thai shallots (optional).<\/p>\n<p>For the Stock: 200ml fresh vegetable stock (a bag of veggie stock is best if not homemade) and 300ml fresh coconut water.<\/p>\n<p>For the Seasoning: 1-2 tbsp Fish sauce and 1-2 tsp Palm sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/curry.png\" alt=\"\" width=\"500\" height=\"389\" class=\"aligncenter size-full wp-image-133512\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/curry.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/curry-300x233.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d3f1b3252a5092c40f125834079a0899\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=152910291X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more Sunday Brunch recipes in the new book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up a tasty ancient crab curry on Sunday Brunch. The ingredients are: 200g &#8211; 300g Freshly picked white crab meat, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/133511\/jeremy-pang-ancient-crab-curry-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":133512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-133511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/08\/curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=133511"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133511\/revisions"}],"predecessor-version":[{"id":133513,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/133511\/revisions\/133513"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/133512"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=133511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=133511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=133511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}