{"id":133417,"date":"2019-07-29T19:03:20","date_gmt":"2019-07-29T18:03:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133417"},"modified":"2019-07-29T19:03:20","modified_gmt":"2019-07-29T18:03:20","slug":"nadiya-hussain-salmon-poke-bowl-with-sushi-rice-recipe-on-nadiyas-time-to-eat","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/133417\/nadiya-hussain-salmon-poke-bowl-with-sushi-rice-recipe-on-nadiyas-time-to-eat\/","title":{"rendered":"Nadiya Hussain salmon poke bowl with sushi rice recipe on Nadiya\u2019s Time to Eat"},"content":{"rendered":"

Nadiya Hussain served up a tasty Hawaiian salmon poke bowl with sushi rice and a delicious sauce on Nadiya\u2019s Time to Eat.<\/p>\n

The ingredients for the rice are: 500g sushi rice or sticky rice, 2 tbsp apple cider vinegar, 1 tsp salt and 2 tsp sugar.<\/p>\n

For the sauce: 25g mayonnaise, 3 tsp soy sauce, 1 tsp sesame oil, \u00bd tsp fish sauce, 1 tbsp Sriracha sauce, 1 lemon, juice only and 1 tsp black pepper.<\/p>\n

To finish: 2 sushi grade skinless salmon fillets (about 200g total), cut into cubes, 2 small or 1 large avocado, sliced (with a squeeze of lemon to prevent browning), 4 tbsp pickled red cabbage, 1 large carrot, grated, large handful of salted peanuts, roughly chopped, 2 spring onions, sliced, sesame seeds, nori sheets, snipped into strips and sprinkling of black pepper.<\/p>\n

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