{"id":133410,"date":"2019-07-29T12:08:43","date_gmt":"2019-07-29T11:08:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133410"},"modified":"2019-07-29T12:14:15","modified_gmt":"2019-07-29T11:14:15","slug":"phil-vickery-summer-salmon-burgers-with-brioche-buns-and-a-watermelon-feta-walnut-salad-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/133410\/phil-vickery-summer-salmon-burgers-with-brioche-buns-and-a-watermelon-feta-walnut-salad-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery summer salmon burgers with brioche buns and a watermelon, feta, walnut salad recipe on This Morning"},"content":{"rendered":"

Phil Vickery served up tasty summer salmon burgers with brioche buns and a watermelon, feta, walnut salad on This Morning.<\/p>\n

The ingredients are: 500g fresh salmon, free of skin or bone, as cold as possible, 4 tbsp chopped fresh dill, 1 level tbsp fresh grated ginger, 2 tsp Dijon mustard, \u00bd tsp creamed horseradish, 2 tbsp mayonnaise, Salt and freshly ground pepper and 1 medium egg white, lightly whisked.<\/p>\n

For the watermelon salsa: \u00bd small watermelon small chunks, skin and seeds removed, 1 small red onion, peeled and very finely chopped, 1 tsp red chilli, finely chopped2 tbsp roughly chopped coriander, 2 tbsp chopped fresh mint, 2 tbsp red wine vinegar, 3-4 tsp castor sugar, finely zest juice 2 large limes, Salt and pepper.<\/p>\n

\"\"<\/p>\n