{"id":13337,"date":"2014-02-24T16:13:12","date_gmt":"2014-02-24T15:13:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13337"},"modified":"2014-02-24T16:22:23","modified_gmt":"2014-02-24T15:22:23","slug":"habanero-chilli-and-italian-tomato-margherita-pizza-with-lobster-calzone-using-double-zero-flour","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13337\/habanero-chilli-and-italian-tomato-margherita-pizza-with-lobster-calzone-using-double-zero-flour\/","title":{"rendered":"Habanero Chilli and  Italian tomato margherita pizza plus a lobster calzone Pizza using double zero flour"},"content":{"rendered":"<p>James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take Outs segment on today\u2019s episode of James Martin: Home comforts.<\/p>\n<p>James\u2019s ingredients includes a habanero chilli to give a little extra heat, mozzarella cheese, double zero flour, sugar, pinch salt, dried yeast, and Italian plum tomato.<\/p>\n<p>The Saturday Kitchen chef says: \u201cThis recipe makes enough dough for two pizzas and two lobster filled calzones. Take your pick! The dough is left to prove overnight for extra flavour.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/pizza1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/pizza1.png\" alt=\"\" title=\"pizza\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-13338\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/pizza1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/pizza1-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James makes his pizzas in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01sh1mn&#038;title=James%20Martin%3A%20Home%20Comforts%3A%20Homemade%20Takeouts%3A%20Chilli%20tomato%20pizza%20and%20lobster%20calzone&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13337\/habanero-chilli-and-italian-tomato-margherita-pizza-with-lobster-calzone-using-double-zero-flour\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/pizza1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13337"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13337\/revisions"}],"predecessor-version":[{"id":13340,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13337\/revisions\/13340"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13338"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13337"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}