{"id":132745,"date":"2019-06-03T12:22:22","date_gmt":"2019-06-03T11:22:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=132745"},"modified":"2019-06-03T12:30:24","modified_gmt":"2019-06-03T11:30:24","slug":"gregg-and-anne-marie-wallace-baked-crepes-with-spinach-and-ham-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/132745\/gregg-and-anne-marie-wallace-baked-crepes-with-spinach-and-ham-recipe-on-this-morning\/","title":{"rendered":"Gregg and Anne-Marie Wallace baked crepes with spinach and ham recipe on This Morning"},"content":{"rendered":"

Gregg and Anne-Marie Wallace served up tasty baked crepes with spinach and ham pancakes on This Morning.<\/p>\n

The ingredients are: 125g plain flour, 2 eggs, 125ml milk, 125ml water, \u00bc tsp salt, 2 tablespoons butter, melted and Sunflower oil for frying.<\/p>\n

For the bechamel sauce: 60g butter, 60g plain flour, 600ml milk, 1 tsp ground nutmeg and Salt and freshly ground black pepper.<\/p>\n

For the Filling: 250g fresh spinach leaves, 1 tablespoon olive oil, 1 onion, finely chopped, 250g ricotta cheese, 140g mascarpone cheese, 160g Parma ham, roughly chopped and 200g Parmesan, grated.<\/p>\n

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