{"id":13257,"date":"2014-02-21T12:12:49","date_gmt":"2014-02-21T11:12:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13257"},"modified":"2014-02-21T13:13:13","modified_gmt":"2014-02-21T12:13:13","slug":"the-hairy-bikers-asian-adventure-put-stir-fry-thai-beef-on-the-menu","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13257\/the-hairy-bikers-asian-adventure-put-stir-fry-thai-beef-on-the-menu\/","title":{"rendered":"The Hairy Bikers Asian Adventure put Stir fry Thai beef on the menu"},"content":{"rendered":"

The Hairy Bikers<\/a> continue their Asian adventure today, but this time in Bangkok, Thailand, where they serve up some very tasty food.<\/p>\n

The duo makes a Thai beef stir fry to be proud off using 700g ribeye steak, 4 garlic cloves, roughly chopped, \u00bd tsp coarse sea salt, vegetable oil, for frying, 10 Thai shallots, 1 small red pepper, 4 free-range eggs, 2 tbsp Thai fish sauce, 1 tbsp oyster sauce, 2 tbsp soy sauce and 1\u00bd tbsp palm sugar.<\/p>\n

For the sauce: 4 coriander roots, chopped, 4 garlic cloves, 5 chillies, finely chopped, 1 tbsp oyster sauce, 1 tbsp rice wine vinegar, 2 tbsp soy sauce, 2 tbsp Thai fish sauce, \u00bd lime, juice only.<\/p>\n

Their spicy Thai beef stir fry is served with a crisp fried egg on top and the flavour-packed dipping sauce on the side.<\/p>\n

To make the sauce, put the coriander roots, garlic and chillies into a pestle and mortar and crush lightly.<\/p>\n

Add the remaining ingredients for the sauce to the mortar and give it a good grind to infuse the flavours. Put into a serving bowl or dipping bowls.<\/p>\n

For the beef, in the same pestle and mortar, put the chillies, garlic cloves and sea salt. Grind until you have a paste.<\/p>\n

Heat a wok with three tablespoons of vegetable oil, add the chopped shallots and fry for 3-4 minutes.<\/p>\n

Turn down the heat and then add the pounded chilli and garlic paste until slightly brown, stirring continuously on a low heat so that the garlic doesn\u2019t burn. <\/p>\n

Turn the heat up and add the beef and red peppers, and cook until the beef is nearly cooked – this will only take 4-5 minutes.
\nIn the meantime while the beef is cooking, heat a medium frying pan with two tablespoons of vegetable oil. Fry four eggs until crisp on the outside, but the yolks are still runny.<\/p>\n

Add the fish sauce, oyster sauce, soy sauce and palm sugar and a good handful of basil leaves and fold through the cooked beef. <\/p>\n

Divide into onto suitable serving bowls and serve with the rice and sauce on the side.<\/p>\n

\"\"<\/a><\/p>\n