{"id":131790,"date":"2019-03-24T12:20:16","date_gmt":"2019-03-24T11:20:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=131790"},"modified":"2019-03-24T12:30:31","modified_gmt":"2019-03-24T11:30:31","slug":"tom-kerridge-slow-cooked-beef-brisket-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/131790\/tom-kerridge-slow-cooked-beef-brisket-recipe-on-this-morning\/","title":{"rendered":"Tom Kerridge slow-cooked beef brisket recipe on This Morning"},"content":{"rendered":"

Tom Kerridge served up a tasty slow-cooked beef brisket with coleslaw for Sunday lunch on This Morning.<\/p>\n

The ingredients are: 2kg boned and rolled beef brisket joint, 10 small baking potatoes, washed but not peeled and Sea salt and freshly ground black pepper.<\/p>\n

For the dry rub: 1 \u00bd tbsp hot smoked paprika, 2 tbsp ground cumin, 2 tbsp ground coriander and 1 tbsp dried thyme.<\/p>\n

For the sauce: 200ml apple cider vinegar, 100ml maple syrup, 200ml ale, 150ml tomato ketchup, 300ml beef stock, 2 tbsp Dijon mustard and 1 tbsp Worcestershire sauce.<\/p>\n

For the coleslaw: \u00bd red cabbage, sliced (300g), \u00bd white cabbage, sliced (300g), 1 large red onion, sliced, 100g pickled chillies, chopped, 1 tsp salt, 3 tbsp Greek yoghurt (0% fat), 3 tbsp reduced-fat mayonnaise and 3 tbsp roughly chopped parsley.<\/p>\n

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