{"id":131685,"date":"2019-03-17T12:22:42","date_gmt":"2019-03-17T11:22:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=131685"},"modified":"2019-03-17T12:24:38","modified_gmt":"2019-03-17T11:24:38","slug":"jack-stein-sunday-seafood-lobster-two-ways-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/131685\/jack-stein-sunday-seafood-lobster-two-ways-recipe-on-this-morning\/","title":{"rendered":"Jack Stein Sunday seafood lobster two ways recipe on This Morning"},"content":{"rendered":"

Jack Stein served up a tasty Sunday seafood dish with lobster two ways and chips on This Morning.<\/p>\n

The ingredients are: 4 (500g) cooked lobsters, 4 tablespoons clarified butter, 150ml fish stock (see below), 100g butter cold and cubed, Juice of \u00bd lemon, Handful of tarragon leaves, roughly chopped and Salt.<\/p>\n

For the chips: 500g Maris Piper potatoes, peeled and sliced into 2cm-thick batons, Sunflower oil for deep frying and Salt.<\/p>\n

To serve: Mixed salad leaves and A few lemon wedges.<\/p>\n

For the fish stock (makes 2.5 litres): 1 tbsp vegetable oil, 2 celery stalks, diced, 2 leeks, diced, 4 shallots, diced, Handful of button mushrooms, 2 bay leaves, 2 sprigs of thyme, 1kg fish bones (preferably flat fish, gills removed), rinsed in cold water and 1 kombu sheet.<\/p>\n

\"\"<\/p>\n

<\/a>\"\"<\/p>\n

See recipes by Jack in his book titled Jack Stein’s World on a Plate: Local produce, world flavours, exciting food<\/a>\"\" available from Amazon<\/a>\"\" now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jack Stein served up a tasty Sunday seafood dish with lobster two ways and chips on This Morning. The ingredients are: 4 (500g) \n [...]<\/a>","protected":false},"author":1,"featured_media":131688,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-131685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/03\/lobster-two-ways.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/131685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=131685"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/131685\/revisions"}],"predecessor-version":[{"id":131690,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/131685\/revisions\/131690"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/131688"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=131685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=131685"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=131685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}