{"id":13067,"date":"2014-02-17T17:00:38","date_gmt":"2014-02-17T16:00:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13067"},"modified":"2014-02-17T17:20:28","modified_gmt":"2014-02-17T16:20:28","slug":"braised-beef-cheeks-with-beer-and-mash-by-james-martin-and-alasdair-large","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13067\/braised-beef-cheeks-with-beer-and-mash-by-james-martin-and-alasdair-large\/","title":{"rendered":"Braised beef cheeks with Porter beer and mash by James Martin and Alasdair Large"},"content":{"rendered":"<p>Alasdair Large from Keystone Brewery visits James Martin in his kitchen to give the master chef a hand in cooking a  braised beef cheeks dish with his own locally produced beer.<\/p>\n<p>To start the dish, James marinate the meat with diced carrots, onions, garlic, thyme and Porter&#8217;s beer complements of Alasdair.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/porterbeer.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/porterbeer.png\" alt=\"\" title=\"porter beer\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-13068\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/porterbeer.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/porterbeer-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>The meat is then allowed to marinate in the fridge for 12 hours to develop flavour before being fried in a smoking hot pan to lock in the flavour.<\/p>\n<p>James serves his delicious braised beef cheeks with Porter beer dish with spiced carrots and mash potatoes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/braisedbeefcheeks.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/braisedbeefcheeks.png\" alt=\"\" title=\"braised beef cheeks by James Martin\" width=\"570\" height=\"321\" class=\"aligncenter size-full wp-image-13073\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/braisedbeefcheeks.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/braisedbeefcheeks-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Alasdair Large from Keystone Brewery visits James Martin in his kitchen to give the master chef a hand in cooking a braised beef \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13067\/braised-beef-cheeks-with-beer-and-mash-by-james-martin-and-alasdair-large\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/porterbeer.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13067"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13067\/revisions"}],"predecessor-version":[{"id":13077,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13067\/revisions\/13077"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13068"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13067"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}