{"id":130256,"date":"2019-01-16T20:05:56","date_gmt":"2019-01-16T19:05:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=130256"},"modified":"2022-01-24T21:49:21","modified_gmt":"2022-01-24T20:49:21","slug":"tom-kerridge-pork-with-lentil-and-veg-sausage-rolls-recipe-on-tom-kerridges-fresh-start","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/130256\/tom-kerridge-pork-with-lentil-and-veg-sausage-rolls-recipe-on-tom-kerridges-fresh-start\/","title":{"rendered":"Tom Kerridge pork with lentils and veg sausage rolls recipe on Tom Kerridge’s Fresh Start"},"content":{"rendered":"

Tom Kerridge served up tasty puff pastry sausage rolls with lentils and vegetables on Tom Kerridge’s Fresh Start.<\/p>\n

The ingredients for the filling are: 1 tbsp olive oil, 1 onion, finely chopped, 150g courgette, grated, 150g carrot, peeled and grated, 2 garlic cloves, grated, 2 tsp fennel seeds, toasted and lightly crushed, 450g sausage meat, 400g tin brown lentils, drained, 2 tbsp finely chopped sage leaves, salt and freshly ground black pepper.<\/p>\n

For the sausage rolls: 500g block of ready-made puff pastry, plain flour, for dusting, 1 free-range egg, beaten, for brushing and 2 tbsp sesame seeds.<\/p>\n

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