{"id":130047,"date":"2019-01-04T21:08:10","date_gmt":"2019-01-04T20:08:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=130047"},"modified":"2019-01-04T21:15:36","modified_gmt":"2019-01-04T20:15:36","slug":"jamies-indian-dosa-with-homemade-chutney-recipe-on-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/130047\/jamies-indian-dosa-with-homemade-chutney-recipe-on-friday-night-feast\/","title":{"rendered":"Jamie’s Indian dosa with coconut chutney and lemon pickle recipe on Friday Night Feast"},"content":{"rendered":"

Jamie Oliver served up a special Indian vegan dosa with plantain, squash, homemade tomato chutney, coconut chutney and lemon pickle on Jamie and Jimmy’s Friday Night Feast.<\/p>\n

The ingredients are: 3 red onions, 500 g Maris Piper potatoes, 1 plantain, 500 g squash or pumpkin, 10 cm piece of ginger, 2 fresh red chillies, coconut oil, 1 teaspoon mustard seeds, 1 teaspoon fenugreek seeds, 10 fresh curry leaves, \u00bd teaspoon turmeric, 6 sprigs of fresh coriander , to serve and mango chutney , to serve.<\/p>\n

For the batter: 150 g urid dal, 300 g rice and 1 tablespoon fenugreek seeds.<\/p>\n

For the tomato chutney: 2 ripe tomatoes, \u00bc white onion, 5 cm piece of ginger, 1 fresh red chilli and 1 lime.<\/p>\n

For the coconut chutney: 1 fresh coconut, 1 lime, \u00bc white onion and 3 cm piece of ginger.<\/p>\n

For the lemon pickle: 1 lemon, 1 fresh red chilli, vegetable oil, 1 pinch of cumin seeds, 1 teaspoon black mustard seeds and 6 fresh curry leaves.<\/p>\n

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