{"id":129977,"date":"2018-12-29T12:32:12","date_gmt":"2018-12-29T11:32:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=129977"},"modified":"2018-12-29T12:35:54","modified_gmt":"2018-12-29T11:35:54","slug":"jonathan-phang-african-chicken-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/129977\/jonathan-phang-african-chicken-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jonathan Phang African chicken recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Jonathan Phang and James martin served up a tasty Macanese African chicken with fried rice on James Martin’s Saturday Morning.<\/p>\n

The ingredients are: 1x 1.2kg spatchcock chicken \u2013 slash each leg two or three times with a sharp knife.
\n2 tbsps olive oil, I medium onion, 6 cloves garlic, 2 chilies, seeded, 1 tsp dried chilli flakes, 2 tbsps sweet paprika, 2 tsps Chinese five spice, 1 sprig of rosemary, 2tsp ground turmeric, 2tsp brown sugar, 200ml coconut milk, 2tbsps desiccated coconut, 1 tsp salt and \u00bd tsp black pepper.<\/p>\n

For the Macanese Fried Rice: 3 tablespoons olive oil, 500g long grain rice, cooked (day old or microwaveable), 1 medium onion, finely sliced, 2 large cloves garlic, minced, I red chili, seeded and finely diced, \u00bd red pepper, (capsicum) diced, 8 slices of chorizo, 1\/2cm thick and cut into half moons, 2 large eggs, lightly beaten, 8 black olives, pitted, 2 teaspoons light soy sauce, Salt and black pepper to taste and 1 tablespoon spring onions finely sliced (middle part).<\/p>\n

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