{"id":12982,"date":"2014-02-13T20:52:28","date_gmt":"2014-02-13T19:52:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12982"},"modified":"2014-02-13T20:56:11","modified_gmt":"2014-02-13T19:56:11","slug":"lotus-leaf-wraps-and-prawn-and-crab-dim-sum-on-asian-adventure","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12982\/lotus-leaf-wraps-and-prawn-and-crab-dim-sum-on-asian-adventure\/","title":{"rendered":"Lotus leaf wraps and prawn and crab dim sum on the Hairy Bikers Asian Adventure"},"content":{"rendered":"<p>Hong Kong is the location for the Hairy Bikers culinary delights on the first episode of The Hairy Bikers Asian Adventure.<\/p>\n<p>Their menu today included two delicious looking dishes from Cantonese cuisine, lotus leaf wraps and prawn and crab dim sum.<\/p>\n<p>The Hairy Bikers said of their lotus leaf dish: \u201cWe love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables.\u201d<\/p>\n<p>To make the lotus leaf wraps they used:  200g sticky rice, covered in water and soaked for one hour, then drained, 4 Chinese dried black mushrooms, 200g skinless boneless chicken thighs, 100g  pork loin, chopped into small pieces, \u00bc tsp salt, 2 tbsp vegetable oil, 1 garlic clove, chopped, 2 Chinese sausages (lap cheong), 2 tbsp Chinese rice wine, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1\u00bd tsp cornflour, \u00bc tsp sesame oil, freshly ground black or white pepper, and 4 lotus leaves, cut in half.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/lotusleafrapps.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/lotusleafrapps.png\" alt=\"\" title=\"lotusleafrapps\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-12984\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/lotusleafrapps.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/lotusleafrapps-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>About their prawn and crab dim sum they said: \u201cAn assembly of fine flavours and fruits of the sea, these delicious little dumplings are irresistible for any seafood lover.\u201d<\/p>\n<p>The ingredients for their prawn and crab dim sum are: 150g raw tiger prawns, 100g  fresh white crabmeat, 15g fresh root ginger, 2 garlic cloves, finely grated, 5g dried orange peel soaked in boiling water for 20 minutes, 3 fresh water chestnuts, 3 tsp cornflour, salt and black pepper, 1 small carrot, 2 spring onions, finely sliced, 18 wonton wrappers, vegetable oil, for greasing and soy sauce, for dipping.<\/p>\n<p>See how the bikers make their dishes in the video below:<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01rwbs2&#038;title=The%20Hairy%20Bikers'%20Asian%20Adventure%3A%20Hong%20Kong%3A%20Lotus%20leaf%20wraps%20(Lo%20mai%20gai)%20and%20prawn%20and%20crab%20dim%20sum&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Hong Kong is the location for the Hairy Bikers culinary delights on the first episode of The Hairy Bikers Asian Adventure. Their menu \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12982\/lotus-leaf-wraps-and-prawn-and-crab-dim-sum-on-asian-adventure\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,125],"class_list":["post-12982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-bikers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/lotusleafrapps.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12982"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12982\/revisions"}],"predecessor-version":[{"id":12987,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12982\/revisions\/12987"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12984"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12982"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}