{"id":128552,"date":"2018-10-15T12:22:05","date_gmt":"2018-10-15T11:22:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=128552"},"modified":"2018-10-15T12:27:12","modified_gmt":"2018-10-15T11:27:12","slug":"phil-vickery-perfect-pork-chops-with-apple-sauce-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/128552\/phil-vickery-perfect-pork-chops-with-apple-sauce-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery perfect pork chops with apple sauce recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up the perfect pork chops with apple sauce, coleslaw and sweetcorn on This Morning.<\/p>\n<p>The ingredients are: 1 heaped tbsp table salt, 1 heaped tbsp sugar, 4 x 2-3cm thick pork chops, de-rinded, vegetable oil, to cook and 4 tbsp cornflour, arrowroot or tapioca starch.<\/p>\n<p>For the apple sauce: about 200ml cold water, 2 large Bramley apples, peeled and cored, 2 desert apples, any variety will do, peeled and cored, juice and finely grated zest of 1 large lemon, 75g castor sugar depending on the sweetness of the apples, 50g unsalted butter, salt and freshly ground black pepper.<\/p>\n<p>For the sweetcorn: 4 large sweetcorn, vegetable oil, to cook, Salt and freshly ground black pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/pork-chops.png\" alt=\"\" width=\"500\" height=\"274\" class=\"aligncenter size-full wp-image-128558\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/pork-chops.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/pork-chops-300x164.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857831011\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857831011&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb2cc659a037cfc91fc2615fcf0f485c\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0857831011&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0857831011\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>Phil&#8217;s book on how to prepare pork dishes is available at <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857831011\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857831011&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=55dcb500ca7e8d1852ebb6c511a314e6\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0857831011\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now. <\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up the perfect pork chops with apple sauce, coleslaw and sweetcorn on This Morning. The ingredients are: 1 heaped tbsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/128552\/phil-vickery-perfect-pork-chops-with-apple-sauce-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":128558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-128552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/pork-chops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=128552"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128552\/revisions"}],"predecessor-version":[{"id":128559,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128552\/revisions\/128559"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/128558"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=128552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=128552"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=128552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}