{"id":128457,"date":"2018-10-11T12:08:17","date_gmt":"2018-10-11T11:08:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=128457"},"modified":"2018-10-11T12:13:52","modified_gmt":"2018-10-11T11:13:52","slug":"phils-classic-smoked-haddock-chowder-with-flat-bread-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/128457\/phils-classic-smoked-haddock-chowder-with-flat-bread-recipe-on-this-morning\/","title":{"rendered":"Phil&#8217;s classic smoked haddock chowder with flat bread recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up a classic smoked haddock chowder with flat bread on This Morning.<\/p>\n<p>The ingredients are: 300ml full fat milk, 400ml water, roughly, 1 x 10g fish stock cube, 400g natural smoked haddock fillet on the skin, 2 large potatoes, peeled and cut into 2cm pieces, 2 large leeks, finely chopped, then washed really well, 3 cloves garlic, peeled and chopped, 2 tbsp plain flour, 2 tbsp (heaped) soft butter, Salt (optional), freshly ground black pepper, 4 tbsp chopped fresh parsley, 1 x 200g tin good quality sweetcorn, well drained and 100ml double cream, optional.<\/p>\n<p>For the flat bread: 250g self raising flour, \u00bd tsp baking powder, Salt and pepper, 1 tbsp caraway seeds (optional), 4 tbsp extra virgin olive oil, 150g yoghurt, 1 tbsp white wine vinegar and enough cold water to make a firm but loose dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/chowder.png\" alt=\"\" width=\"500\" height=\"281\" class=\"aligncenter size-full wp-image-128462\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/chowder.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/chowder-300x169.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up a classic smoked haddock chowder with flat bread on This Morning. The ingredients are: 300ml full fat milk, 400ml \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/128457\/phils-classic-smoked-haddock-chowder-with-flat-bread-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":128462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144],"class_list":["post-128457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/10\/chowder.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=128457"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128457\/revisions"}],"predecessor-version":[{"id":128463,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128457\/revisions\/128463"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/128462"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=128457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=128457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=128457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}