{"id":128326,"date":"2018-09-28T20:56:15","date_gmt":"2018-09-28T19:56:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=128326"},"modified":"2018-09-28T21:29:07","modified_gmt":"2018-09-28T20:29:07","slug":"pip-lacey-roast-lamb-breast-with-heirloom-tomatoes-and-kale-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/128326\/pip-lacey-roast-lamb-breast-with-heirloom-tomatoes-and-kale-recipe\/","title":{"rendered":"Pip Lacey roast lamb with heirloom tomatoes and kale recipe"},"content":{"rendered":"<p>Pip Lacey serves up roast lamb with heirloom tomatoes and kale on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 boneless lamb breast joint (approximately 800g), flat not rolled, 2 garlic cloves, sliced, 1 bunch rosemary, leaves picked, 1 bunch thyme, leaves picked, 3 Italian white onions, cut into quarters, 2 tsp harissa, 600g kale, roughly chopped, 50ml rice wine vinegar, 1 kg ripe heirloom tomatoes, cut into sixths, 1 bunch mint, leaves picked and chopped, 1 bunch parsley, leaves picked and chopped, 1 lemon, juice only, 250ml extra virgin olive oil, salt and freshly ground black pepper.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Pip Lacey serves up roast lamb with heirloom tomatoes and kale on Saturday Kitchen. The ingredients are: 1 boneless lamb breast joint (approximately \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/128326\/pip-lacey-roast-lamb-breast-with-heirloom-tomatoes-and-kale-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-128326","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=128326"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128326\/revisions"}],"predecessor-version":[{"id":128331,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/128326\/revisions\/128331"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=128326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=128326"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=128326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}