{"id":127917,"date":"2018-08-22T20:35:53","date_gmt":"2018-08-22T19:35:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=127917"},"modified":"2018-08-22T21:25:12","modified_gmt":"2018-08-22T20:25:12","slug":"liza-chowdhury-bangladesh-fish-curry-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/127917\/liza-chowdhury-bangladesh-fish-curry-recipe\/","title":{"rendered":"Liza&#8217;s Bangladesh Rohu fish curry recipe on Recipes That Made Me"},"content":{"rendered":"<p>Liza Chowdhury served up a tasty Bangladesh Rohu fish curry on Recipes That Made Me.<\/p>\n<p>The ingredients are: 800g rohu steaks, gutted, scaled and cut into 2.5cm\/1in-thick steaks across the bone. Alternatively use 800g monkfish, sinew removed and chopped into 2.5cm pieces, \u00bd tsp salt, plus extra for seasoning, 1 tsp turmeric, 2 tbsp black mustard seeds, 2\u20133 tbsp vegetable oil, for frying, 2 medium onions, finely chopped, 1 whole bulb garlic (about 8\u201310 cloves), peeled and pounded in a pestle and mortar, \u00bc tsp chilli powder, 1 heaped tsp ground coriander, 1 heaped tsp garam masala, 1 heaped tsp paprika, 450ml boiling water and handful of chopped coriander, plus extra leaves to garnish.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Liza Chowdhury served up a tasty Bangladesh Rohu fish curry on Recipes That Made Me. The ingredients are: 800g rohu steaks, gutted, scaled \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/127917\/liza-chowdhury-bangladesh-fish-curry-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-127917","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=127917"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127917\/revisions"}],"predecessor-version":[{"id":127928,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127917\/revisions\/127928"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=127917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=127917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=127917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}