{"id":127438,"date":"2018-07-30T12:22:17","date_gmt":"2018-07-30T11:22:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=127438"},"modified":"2018-07-30T12:25:32","modified_gmt":"2018-07-30T11:25:32","slug":"phil-vickery-melt-in-the-middle-turkey-burger-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/127438\/phil-vickery-melt-in-the-middle-turkey-burger-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery melt-in-the-middle turkey burger recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery showcased his melt-in-the-middle turkey burgers stuffed with melting gruyere cheese and served with a coconut rice salad on This Morning.<\/p>\n<p>The ingredients: 500g minced turkey (leg if possible), 2 tbsp shop bought mayonnaise, 3 tbsp chopped fresh basil, 2 tbsp Worcester sauce, \u00bd medium egg white, lightly beaten, Salt and ground white pepper, 1 tbsp breadcrumbs, 150g Gruyere cheese cut into small slices and 4 tbsp oil.<\/p>\n<p>For the relish: 5 ripe plum tomatoes, chopped into small pieces, \u00bd small red onion, very finely chopped, \u00bd tsp small red chilli, very finely chopped, 3 tbsp chopped coriander, Juice 2 large limes, 2-3 tbsp extra virgin olive oil, Salt and pepper, Pinch sugar.<\/p>\n<p>For the coconut rice salad: 2 packets microwave coconut rice, heated according to packet instructions, 8 plump radishes, very finely chopped, 1 small head chicory, finely chopped, 2 tbsp extra virgin olive oil, 2 tbsp mirin, 4 tbsp rice wine vinegar, 1 tbsp soy sauce, Salt and ground pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/07\/turkey-burger.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/07\/turkey-burger.png\" alt=\"\" title=\"turkey burger\" width=\"500\" height=\"280\" class=\"aligncenter size-full wp-image-127441\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/07\/turkey-burger.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/07\/turkey-burger-300x168.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery showcased his melt-in-the-middle turkey burgers stuffed with melting gruyere cheese and served with a coconut rice salad on This Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/127438\/phil-vickery-melt-in-the-middle-turkey-burger-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":127441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-127438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/07\/turkey-burger.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=127438"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127438\/revisions"}],"predecessor-version":[{"id":127442,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127438\/revisions\/127442"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/127441"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=127438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=127438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=127438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}