{"id":12680,"date":"2014-02-01T12:34:48","date_gmt":"2014-02-01T11:34:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12680"},"modified":"2014-02-01T12:57:02","modified_gmt":"2014-02-01T11:57:02","slug":"steamed-sponge-pudding-with-custard-by-james-martin-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12680\/steamed-sponge-pudding-with-custard-by-james-martin-on-saturday-kitchen-live\/","title":{"rendered":"Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live"},"content":{"rendered":"<p>Actress Maimie McCoy faces her food heaven or food hell on today\u2019s Saturday Kitchen live.<\/p>\n<p>The puds on offer were either a caramel and coffee cake with a caramel sauce and vanilla ice cream \u2013 food heaven, or steamed syrup sponge with custard \u2013 food hell.<\/p>\n<p>Unfortunately for Maimie, the panel decided that she should face food hell, so James Martin made her what to us looks like a delicious sponge pudding dessert.<\/p>\n<p>To make the pudding you will need: 6 tbsp golden syrup, 175g butter, 175g soft dark brown sugar,  zest of one lemon, 1 vanilla pod, split in half lengthways and seeds scraped out, 4 medium free-range eggs, 175g self-raising flour and 1 tsp baking powder.<\/p>\n<p>For the custard: 6 free-range egg yolks,75g caster sugar, 200ml milk, 200ml double cream and 1 vanilla pod, split in half lengthways and seeds scraped out.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/steampudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/steampudding.png\" alt=\"\" title=\"steam pudding\" width=\"590\" height=\"304\" class=\"aligncenter size-full wp-image-12682\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/steampudding.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/steampudding-300x154.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>James serves his steamed syrup sponge dessert with Anthemis Muscat of Samos 2005 wine from Greece.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Actress Maimie McCoy faces her food heaven or food hell on today\u2019s Saturday Kitchen live. The puds on offer were either a caramel \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12680\/steamed-sponge-pudding-with-custard-by-james-martin-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12682,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-12680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/steampudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12680"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12680\/revisions"}],"predecessor-version":[{"id":12684,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12680\/revisions\/12684"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12682"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12680"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}