{"id":126687,"date":"2018-06-10T11:05:37","date_gmt":"2018-06-10T10:05:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=126687"},"modified":"2018-06-10T11:15:26","modified_gmt":"2018-06-10T10:15:26","slug":"daniel-galmiche-norwegian-fjord-trout-with-fresh-grape-sauce-vierge-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/126687\/daniel-galmiche-norwegian-fjord-trout-with-fresh-grape-sauce-vierge-recipe\/","title":{"rendered":"Daniel Galmiche Norwegian Fjord Trout With Fresh Grape Sauce Vierge recipe"},"content":{"rendered":"<p>Daniel Galmiche served up  Norwegian Fjord trout with a fresh grape sauce vierge on Sunday brunch.<\/p>\n<p>The ingredients are: 4 x140g Norwegian fjord pave trout, skin off, Olive oil, Sea salt and freshly ground black pepper, 1 large chicory lettuce, 40g butter and 2 tsp honey.<\/p>\n<p>For the sauce vierge: 4 large tbsp extra virgin olive oil, 1 shallot, chopped, Half a tomato, deseeded and diced, 80g white seedless grapes, skinned and halved, 1 tbsp good balsamic vinegar, Juice of half a lemon and Micro tarragon, or fresh tarragon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout.png\" alt=\"\" title=\"trout\" width=\"500\" height=\"274\" class=\"aligncenter size-full wp-image-126692\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout-200x110.png 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848992912\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848992912&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d16eb21ef3c332aaf914e9991d0880c2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1848992912&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1848992912\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See Daniel&#8217;s recipes in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848992912\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848992912&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb18425a1736a472d190017a0e85d464\">French Brasserie Cookbook<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1848992912\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848992912\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848992912&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb18425a1736a472d190017a0e85d464\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1848992912\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> noww.<\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Galmiche served up Norwegian Fjord trout with a fresh grape sauce vierge on Sunday brunch. The ingredients are: 4 x140g Norwegian fjord \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/126687\/daniel-galmiche-norwegian-fjord-trout-with-fresh-grape-sauce-vierge-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":126692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-126687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/trout.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=126687"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126687\/revisions"}],"predecessor-version":[{"id":126689,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126687\/revisions\/126689"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/126692"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=126687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=126687"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=126687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}