{"id":126582,"date":"2018-06-03T11:07:24","date_gmt":"2018-06-03T10:07:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=126582"},"modified":"2018-06-03T11:51:26","modified_gmt":"2018-06-03T10:51:26","slug":"katie-and-giancarlo-caldesi-pasta-with-a-roman-raw-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/126582\/katie-and-giancarlo-caldesi-pasta-with-a-roman-raw-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Katie and Giancarlo Caldesi pasta with a Roman raw sauce recipe on Sunday Brunch"},"content":{"rendered":"<p>Katie and Giancarlo Caldesi served up fresh pasta with a Roman raw sauce on Sunday Brunch.<\/p>\n<p>The ingredients for the pasta: 200 g (7 oz\/1? cups) \u201800\u2019 flour, plus a little extra if necessary and 2 large free range eggs.<\/p>\n<p>The standard recipe for fresh pasta calls for 1 large egg to every 100g of \u201800\u2019 flour.<\/p>\n<p>For dusting use coarse semolina as it acts like tiny ball bearings which don\u2019t stick to the pasta.<\/p>\n<p>For the Roman Raw Sauce: 200 g cherry tomatoes, halved, 1 garlic clove, peeled and finely chopped, 20 g capers, rinsed well 100 g whole green olives, stones removed and quartered 1 red chilli, finely chopped, 125 g mozzarella, cut into approx. 2 cm cubes, 5 tablespoons extra-virgin, olive oil, salt and freshly ground black pepper, 3 tablespoons finely chopped flat-leaf parsley, plus extra leaves, to serve handful of basil leaves and 100 g ricotta.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta.png\" alt=\"\" title=\"fresh pasta\" width=\"500\" height=\"278\" class=\"aligncenter size-full wp-image-126585\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta-200x110.png 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784881694\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784881694&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ab4205e2ce3d0a39973f62f51234d71a\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1784881694&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784881694\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more recipes from Katie and Giancarlo Caldesi in their book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784881694\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784881694&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=770c9751327e77c65d2dce17961e67f5\">The Long and the Short of Pasta<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784881694\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784881694\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784881694&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=770c9751327e77c65d2dce17961e67f5\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784881694\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Katie and Giancarlo Caldesi served up fresh pasta with a Roman raw sauce on Sunday Brunch. The ingredients for the pasta: 200 g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/126582\/katie-and-giancarlo-caldesi-pasta-with-a-roman-raw-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":126585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-126582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/06\/fresh-pasta.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=126582"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126582\/revisions"}],"predecessor-version":[{"id":126584,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126582\/revisions\/126584"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/126585"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=126582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=126582"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=126582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}