{"id":126405,"date":"2018-05-26T00:41:23","date_gmt":"2018-05-25T23:41:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=126405"},"modified":"2018-05-26T00:41:23","modified_gmt":"2018-05-25T23:41:23","slug":"lisa-allens-scallop-tempura-and-pickled-cucumber-tartare-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/126405\/lisa-allens-scallop-tempura-and-pickled-cucumber-tartare-recipe\/","title":{"rendered":"Lisa Allen&#8217;s scallop tempura and pickled cucumber tartare recipe"},"content":{"rendered":"<p>Lisa Allen served up scallop tempura and pickled cucumber tartare on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for Scallops: 4 large west coast scallops and Flour to Dust.<\/p>\n<p>For Tempura Batter: 100g F\u00e9cule (Potato Starch), 100g Gluten Free Self-Raising Flour, 100g Cornflour, 350g Sparkling Water and 5g Salt.<\/p>\n<p>For Cucumber Tartare: 50g Pickled Cucumber, 70g Thick Mayonnaise, 30g cr\u00e8me fraiche, 20g Diced Shallots or Onions, 20g Capers (Small), 20g Diced Gherkin, 10g Lemon Juice and Salt to Taste.<\/p>\n<p>For Pickled Cucumber: \u00bd cucumber, 100ml white wine vinegar, 50ml water and 50g sugar.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497915\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497915&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e97f656c86598643efc5ed8705404658\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1849497915&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497915\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes from James Martin in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497915\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497915&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6b54b452534f6ec3a96c15cdb0a6733a\">More Home Comforts: 100 new recipes from the television series<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497915\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available at <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713153X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713153X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=7dea2b6ce1b534b74686dadf74fc2fb8\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=178713153X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Lisa Allen served up scallop tempura and pickled cucumber tartare on James Martin&#8217;s Saturday Morning. The ingredients for Scallops: 4 large west coast \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/126405\/lisa-allens-scallop-tempura-and-pickled-cucumber-tartare-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-126405","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=126405"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126405\/revisions"}],"predecessor-version":[{"id":126407,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/126405\/revisions\/126407"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=126405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=126405"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=126405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}