{"id":12639,"date":"2014-01-31T19:35:41","date_gmt":"2014-01-31T18:35:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12639"},"modified":"2014-01-31T19:46:38","modified_gmt":"2014-01-31T18:46:38","slug":"sizzling-oyster-with-tobacco-butter-sauce-by-jamie-oliver-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12639\/sizzling-oyster-with-tobacco-butter-sauce-by-jamie-oliver-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Sizzling Oyster with Tobacco Butter Sauce by Jamie Oliver on Jamie and Jimmy\u2019s Friday Night Feast"},"content":{"rendered":"<p>Jamie servers up a sizzling seafood super on today\u2019s episode of Jamie and Jimmy\u2019s Friday Night Feast.<\/p>\n<p>The Essex chef cooks sizzling oysters in ash for 10 minutes before they pop open. <\/p>\n<p>Jamie says:  \u201cCooking oysters in the embers of a fire will completely transform these little beauties, but if you&#8217;re cooking indoors, you can imitate the results in your trusty oven. It&#8217;s not quite the same, but it&#8217;ll still taste delicious.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters.png\" alt=\"\" title=\"oysters\" width=\"560\" height=\"309\" class=\"aligncenter size-full wp-image-12642\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters.png 560w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters-200x110.png 200w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>To make the sauce for Jamie\u2019s dish, melt 40g of unsalted butter in a frying pan over a medium heat, then cook for 2 to 3 minutes, or until it turns a deep golden colour and starts to sizzle. <\/p>\n<p>Add a few drops of Tabasco sauce to taste, then remove from the heat and add a squeeze of lemon juice, swirling the pan until combined.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie servers up a sizzling seafood super on today\u2019s episode of Jamie and Jimmy\u2019s Friday Night Feast. The Essex chef cooks sizzling oysters \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12639\/sizzling-oyster-with-tobacco-butter-sauce-by-jamie-oliver-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[116],"class_list":["post-12639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/oysters.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12639"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12639\/revisions"}],"predecessor-version":[{"id":12641,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12639\/revisions\/12641"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12642"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12639"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}