{"id":126302,"date":"2018-05-20T11:01:17","date_gmt":"2018-05-20T10:01:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=126302"},"modified":"2018-05-20T11:09:33","modified_gmt":"2018-05-20T10:09:33","slug":"omar-allibhoy-tapas-and-white-berry-sangria-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/126302\/omar-allibhoy-tapas-and-white-berry-sangria-recipe\/","title":{"rendered":"Omar Allibhoy Tapas and White Berry Sangria recipe"},"content":{"rendered":"

Spanish chef Omar Allibhoy serves up tasty tapas with white berry sangria on Sunday Brunch.<\/p>\n

The ingredients for the pan de la casa (Grilled bread with tomato dip and ham) are: 2 slices of ciabatta bread, 10 tbsp of salmorejo, 6 slices of Serrano ham, a drizzle of Extra Virgin olive oil and a pinch of salt crystals.<\/p>\n

For the salmorejo: 40g white bread, 300g of ripe tomatoes, 1 garlic clove, 6 tbsp of extra virgin olive oil, 1 tbsp sherry vinegar, 1 ice cube, salt and pepper.<\/p>\n

For the bacalao con piperrada (Cod cooked with peppers and black olives): 1 loin of cod, a good drizzle of olive oil, 1 dried red chilli, 1 garlic cloves, 1 small Spanish onion, 1 red peppers, 1 green pepper, a few black pitted olives, 2 sprigs of thyme, 1 bay leaf, salt and pepper, 1 tbsp of Sherry vinegar.<\/p>\n

White Berry sangria (White wine and berries Sangria):-<\/p>\n

For the berries mix: 200g of caster sugar, 200ml of water, 1 punnet of blackberries, 1 punnet of blueberries, 1 punnet of strawberries, 1 punnet of raspberries, 1 cinnamon stick and 1 star anise.<\/p>\n

For 1 litre jug Sangria: 250ml of ice cubes, 250ml of Spanish white wine, 200ml of Berries mix and 300ml of lemonade.<\/p>\n

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