{"id":125820,"date":"2018-04-23T12:19:24","date_gmt":"2018-04-23T11:19:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125820"},"modified":"2018-04-23T12:30:24","modified_gmt":"2018-04-23T11:30:24","slug":"chings-satay-chicken-stir-fry-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125820\/chings-satay-chicken-stir-fry-recipe-on-this-morning\/","title":{"rendered":"Ching’s satay chicken stir-fry recipe on This Morning"},"content":{"rendered":"

Ching served up a tasty Indonesian satay chicken stir-fry on This Morning.<\/p>\n

The ingredients are: 250g boneless chicken thighs, sliced into 1cm thick strips, \u00bd tsp ground turmeric, \u00bd tsp ground coriander, 1 tsp ground lemongrass, Pinch of sea salt flakes, Pinch of ground white pepper, 1 tbsp cornflour, 1 tbsp rapeseed oil, 1 tbsp Shaohsing rice wine or dry sherry, 1 tbsp low-sodium light soy sauce or gluten free tamari and Juice of \u00bd a lime.<\/p>\n

For the sauce: 1 garlic clove, roughly chopped, 1 medium chilli, deseeded and finely chopped, 1 large shallot, finely chopped, \u00bd tsp tamarind paste or lime juice as a substitute, 1 tsp chilli paste or sriracha chilli sauce, 3 tbsp crunchy peanut butter or 100g tinned chickpeas, drained, 1 tbsp runny honey, 50 ml hot water and 150ml reduced fat coconut milk.<\/p>\n

For the garnish: A handful of beansprouts, 1 spring onion, sliced on the diagonal, Fresh coriander leaves, lime wedges and Red chilli, freshly sliced.<\/p>\n

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