{"id":125812,"date":"2018-04-22T11:38:04","date_gmt":"2018-04-22T10:38:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125812"},"modified":"2018-04-22T11:38:04","modified_gmt":"2018-04-22T10:38:04","slug":"simon-rimmer-poached-salmon-with-prawns-and-a-green-goddess-potato-salad-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125812\/simon-rimmer-poached-salmon-with-prawns-and-a-green-goddess-potato-salad-recipe\/","title":{"rendered":"Simon Rimmer  poached salmon with prawns and a green goddess potato salad recipe"},"content":{"rendered":"<p>Simon Rimmer served up poached salmon and prawns with green goddess potato salad on Sunday Brunch.<\/p>\n<p>The ingredients are: 4 x 200g salmon fillets, skinned, 600g king prawns, shelled, 1l veg stock for poaching, 1 leek, sliced, 1 stalk celery, chopped, few sprigs dill, 1 lemon halved, 450g cooked new spuds and half fennel bulb very finely sliced.<\/p>\n<p>For the dressing: 200g mayo, 100ml buttermilk, 20g chives, snipped, 20g tarragon, 20g parsley, juice half lemon and 100g very crispy streaky bacon, chopped into a crumb.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1845335554\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1845335554&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f6321a3a5e6be47a1d6ddd9250d877a7\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1845335554&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1845335554\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more recipes from Simon in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1845335554\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1845335554&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=698503f36c77a77c38e1babe55d75442\">The Accidental Vegetarian: Delicious food without meat<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1845335554\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1845335554\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1845335554&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=698503f36c77a77c38e1babe55d75442\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1845335554\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up poached salmon and prawns with green goddess potato salad on Sunday Brunch. The ingredients are: 4 x 200g salmon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/125812\/simon-rimmer-poached-salmon-with-prawns-and-a-green-goddess-potato-salad-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143],"class_list":["post-125812","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=125812"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125812\/revisions"}],"predecessor-version":[{"id":125814,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125812\/revisions\/125814"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=125812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=125812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=125812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}