{"id":125588,"date":"2018-04-07T11:00:27","date_gmt":"2018-04-07T10:00:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125588"},"modified":"2018-04-07T11:37:41","modified_gmt":"2018-04-07T10:37:41","slug":"kenny-atkinson-beef-fillet-with-shallots-garlic-truffle-and-red-wine-sauce-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125588\/kenny-atkinson-beef-fillet-with-shallots-garlic-truffle-and-red-wine-sauce-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Kenny Atkinson beef fillet with shallots, garlic, truffle and red wine sauce recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Kenny Atkinson served up roast fillet beef with shallots, garlic, truffle and red wine sauce recipe on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: For the beef fillet are: 4 8oz beef fillets, 150g butter, diced, 1 garlic clove  and 2 sprigs of thyme.<\/p>\n<p>For the onion puree:  8 white onions, finally sliced, 200g butter, Malden salt and ground pepper and 200ml double cream.<\/p>\n<p>For the roast shallots: 2 banana shallots peeled, cut in half lengthways, 50 gm butter, 30 ml rapeseed oil and  sprigs thyme.<\/p>\n<p>For the crispy shallots: 1 banana shallot peeled, finally sliced.<\/p>\n<p>For the wild garlic: 30g wild garlic leaves, 30g butter and 30g water.<\/p>\n<p>To finish: 150 ml red wine sauce and Fresh wild garlic flowers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet.png\" alt=\"\" title=\"roast beef fillet\" width=\"500\" height=\"277\" class=\"aligncenter size-full wp-image-125598\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet-200x110.png 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Kenny Atkinson served up roast fillet beef with shallots, garlic, truffle and red wine sauce recipe on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/125588\/kenny-atkinson-beef-fillet-with-shallots-garlic-truffle-and-red-wine-sauce-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":125598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-125588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/roast-beef-fillet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=125588"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125588\/revisions"}],"predecessor-version":[{"id":125590,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125588\/revisions\/125590"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/125598"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=125588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=125588"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=125588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}